Kate Young is an award-winning food writer and cook. A dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for the Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate writes about food and books for various publications in the UK. Originally from Australia, Kate now lives in the English countryside.
I'm pleased to announce that my first cookbook was published by Head of Zeus in the UK in October 2017. The Little Library Cookbook can be ordered here and here. It is also published by Sterling in the United States, and by Wunderraum in Germany (translated by Susanne Kammerer). My second book, The Little Library Year, will be released in October 2019.
I am represented by Zoe Ross at United Agents.
If you'd like to send me a book you think I'd enjoy (especially if it's full of food!), do get in touch via my Contact page.
All images on the site are mine, unless stated otherwise. Please do not reproduce them without permission.